Fruits

Mango

Mangoes could be stored at 45–48°F for seven weeks but below this range, the fruit is injured resulting in failure to ripen properly when shifted to room temperature.

Mango

Banana

To keep a bunch of bananas fresh for longer, wrap the stems in some plastic wrap. Re-cover the bananas with the wrap after removing one. This method prevents ethylene gas, produced naturally in the ripening process, from reaching other parts of the fruit and prematurely ripening it.

Banana

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