Batata Vada
Batata vada is a popular
vegetarian street food item
that was invented in the
Indian state of Maharashtra.
A frozen potato patty ready
to be dipped in chickpea
batter called besan, then
deep-fried.
The dish is typically served
with a chutney consisting of
shredded coconut, tamarind,
and garlic. Batata vada is also
a part of a popular Indian
sandwich called vada pav,
consisting of batata vada and
chutney, served on soft buns